Þorramatur
Iceland offers wide varieties of traditional cuisine. Þorramatur (food of the þorri) is the Icelandic national food. Nowadays þorramatur is mostly eaten during the ancient Nordic month of þorri, in January and February, as a tribute to old culture. Þorramatur consists of many different types of food, for example sour ram's testicles, rotten shark, burned sheep heads, sheep's head jam, blood pudding, dried fish (often cod or haddock) with butter and many other courses that are considered delicious among some Icelanders.
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